Beer Tanks - Efficiency and Quality from the Brewer to the Glass

Beer Tanks with Standard Outlet

The use of tank systems for distributing beer can in a great many cases be a wise investment. The retailer no longer has to deal with the heavy, labor-intensive handling and broaching of barrels. The brewer can control the quality right to the glass and also reduce transport costs.

• Turn key from brewer to tap (if required).
• Equipped with the best possible cooling system using a cooling coil that runs the full length of the tank.
• The use of beerliners makes the tanks extremely hygienic and cuts down on cleaning costs.
• Made of AISI 304 stainless steel (DIN 1.4301).
• Efficiently constructed with:
  • a fully detachable manhole cover that makes it easy to change the beerliners,
  • easily accessible fittings for carbon dioxide/ compressed air and cooling water connections,
  • simple, strong support frames for rapid installation and compact set-up, and
  • a graduated scale for visual inspection of contents.

A copper condensing coil is wound around the inner tank. With a cooling water amount of 250 litres/hour with a temperature of 2.5°C, a full tank will be cooled from 10°C to 5°C within 20 hours. In case of breakdown and an ambient temperature of 30°C, the total contents of the tank with a temperature of 4 or 5°C will rise 1°C maximum in 12 hours.

Beer Tanks with Front Outlet

The piercing unit of this model has been installed at the front. Just like the beer tank with the outlet at the bottom, the inner as well as the outer tank of this model is made of stainless steel AISI 304 (DIN 1.4301).

• Space-saving in height thanks to compact stacking.
• User-friendly front side operation.

• Hinged man hole cover.
• Transparent man hole cover.
• Construction with temp plate in stead of the use of copper condensing coil.
• Outside cover with copper in stead of stainless steel.
• Construction without use of inliners.

Our tanks are tested according to PED 97/23/EG.