Bakery Chillers2

Water Chillers for Bakery Applications

Providing automatic water temperature control for the modern baking industry.

Features and Benefits

  • Outlet temperatures down to 36°F
  • Up to 70 gallons of chilled water per hour.
  • 50- and 120-gallon storage capacities available.
  • Batch draw-off flow rates from 5 to 18 gallons per minute.
  • Inlet temperatures up to 80°F.
  • Process/recirculation pump standard.
  • Remote condensing units or rack systems.
  • Adjustable digital temperature control with °F or °C display.
  • ETL Listed.

Typical System Layout/Piping Drawing

Bakery Chiller Layout Piping