Water Chillers for Bakery Applications
Providing automatic water temperature control for the modern baking industry.
Features and Benefits
- Outlet temperatures down to 36°F
- Up to 70 gallons of chilled water per hour.
- 50- and 120-gallon storage capacities available.
- Batch draw-off flow rates from 5 to 18 gallons per minute.
- Inlet temperatures up to 80°F.
- Process/recirculation pump standard.
- Remote condensing units or rack systems.
- Adjustable digital temperature control with °F or °C display.
- ETL Listed.
|Typical System Layout/Piping Drawing |